Quinoa Breakfast Bowl (Organic, GF, DF)

Written By Dana Bass

This breakfast bowl made with Quinoa sweetened with coconut sugar and cinnamon is my husband’s absolute favorite! It is super easy to make, and once it’s finished, place in a bowl with your favorite toppings.

Follow the directions on your bag of Quinoa, add a couple of pinches of sugar and sprinkle on cinnamon. Add your fruit and drizzle on pure Maple Syrup once assembled.

Prep Time: 10 minutes

Ingredients:

  1. One Serving of Quinoa

  2. Chopped strawberries, bananas, blueberries

  3. Two Pinches Coconut Sugar

  4. A drizzle of Maple Syrup

Instructions:

  1. Bring water to a boil and add Quinoa

  2. Bring down to a simmer and chop your desired fruits, we either use apple, strawberries and blueberries, bananas (the choice is yours!)

  3. Once Quinoa is cooked, stir in your desired amount of sugar and cinnamon

  4. Remove from pot, place in bowl, top with fruits and maple syrup

  5. Enjoy!

Dana Bass

Dana Bass is a passionate advocate for faith-based nutrition and the founder of Don't Miss Your Turn. After discovering the harmful effects of the Standard American Diet (SAD) during the pandemic, she transformed her lifestyle by eliminating processed foods and embracing whole, nourishing meals. Now, she educates others on the connection between food and faith, helping families make life-changing, healthy choices.

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